JOMAR ROMERO CABREROS. Development of Supplementary Learning Material in Cookery for Grade 10 Learners. Journal of Learning and Educational Policy, [S. l.], v. 3, n. 06, p. 1–12, 2023. DOI: 10.55529/jlep.36.1.12. Disponível em: https://hmjournals.com/journal/index.php/JLEP/article/view/2697. Acesso em: 5 jul. 2025.