Dr. M. Swarna Pragathi, and Prof. Anitha Manne. “Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health”. Journal Healthcare Treatment Development 4, no. 2 (October 25, 2024): 62–71. Accessed October 18, 2026. https://hmjournals.com/journal/index.php/JHTD/article/view/4703.