Qualitative Evaluation of Water for a Number of Wells in Taza / Kirkuk District for Drinking and Human Use

https://doi.org/10.55529/jeimp.44.34.47

Authors

  • Ali Hussein Ahmed Al-Tayyar Master student, Department of Biology,College of Education for Pure Sciences,University of Kirkuk, Kirkuk ,Iraq.
  • Tawoos Mohammed Kamel Al-Shwany Assistant Professor, Department of Biology, College of Education for Pure Sciences, University of Kirkuk, Kirkuk, Iraq.

Keywords:

Taza Wells, Water Quality Index, NSFWQI, Physical Properties, Chemical Properties, Biological Properties.

Abstract

This study is considered descriptive and experimental in order to verify the quality and quality of the wells in the Taza / Kirkuk area for drinking and uses for different humanity, where the sports model (NFSWQI) used in this study, as the samples were collected from three wells randomly selected for a period of six months starting in October. For the year 2023 until the month of March 2024 in order to update the properties of the water of those wells within the studied area, periodic tests were conducted for a number of specific factors such as water temperature, umbrella, hydrogen or oxygen, and the vital requirement of oxygen, phosphate ions and nitrates as well as soluble solids and the total number of bacteria The stool colon, the results of the descriptive study showed that the NFSWQI Index for all well water samples within the Medium Quality, which is equivalent to 100 %of the total wells in order to overcome some factors of Iraqi and international standards such as the World Health Organization, and this does not prevent the use of water These wells are considered water suitable for human use and human use after adding some sterilizers such as chlorine in appropriate quantities.

Published

2024-07-04

How to Cite

Ali Hussein Ahmed Al-Tayyar, & Tawoos Mohammed Kamel Al-Shwany. (2024). Qualitative Evaluation of Water for a Number of Wells in Taza / Kirkuk District for Drinking and Human Use. Journal of Environmental Impact and Management Policy, 4(04), 34–47. https://doi.org/10.55529/jeimp.44.34.47

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