BASSEY BRIDGET JONES; NYONG BASSEY E; EDIM MOSES M.; ITA OBO OKOKON; ASUQUO ESTHER OFFIONG. Advances in the Modification of Natural Polymers for Applications in Food Packaging and Preservation. International Journal of Research in Science & Engineering , [S. l.], v. 2, n. 04, p. 1–9, 2022. DOI: 10.55529/ijrise24.1.9. Disponível em: https://hmjournals.com/journal/index.php/IJRISE/article/view/1260. Acesso em: 21 sep. 2024.