Ruchika More, and Nalini Khatwani. “Bioactive Components of Moringa Oleifera and Colocasia Leaves and Their Uses in Indian Multipurpose Cuisine”. International Journal of Agriculture and Animal Production(IJAAP) ISSN 2799-0907 , vol. 3, no. 05, Sept. 2023, pp. 22-30, doi:10.55529/ijaap.35.22.30.