RUCHIKA MORE; NALINI KHATWANI. Bioactive Components of Moringa Oleifera and Colocasia Leaves and Their Uses in Indian Multipurpose Cuisine. International Journal of Agriculture and Animal Production, [S. l.], v. 3, n. 05, p. 22–30, 2023. DOI: 10.55529/ijaap.35.22.30. Disponível em: https://hmjournals.com/journal/index.php/IJAAP/article/view/2708. Acesso em: 4 jul. 2025.