Thankyou Saturday Okpabi, Sopakiriba Lawson, Woke Gift, & K. H. Ogbonda. (2024). Detoxification of Bacterial Toxins in Soured Soups Using Activated Charcoal. International Journal of Agriculture and Animal Production, 4(5), 9–18. https://doi.org/10.55529/ijaap.45.9.18