Health Effects of Diets (High-Fiber Diet and Intermittent Fasting) on Experimental Animals

https://doi.org/10.55529/ijaap.36.18.31

Authors

  • Ghenaa Hamid Abdulkreem Department of Food Science, College of Agriculture, Tikrit University, Tikrit, Iraq.
  • Feryal Farouk Al-Azzawi Department of Food Science, College of Agriculture, Tikrit University, Tikrit, Iraq.
  • Noor Jumhaa Fadhil Department of Food Science, College of Agriculture, Tikrit University, Tikrit, Iraq.

Keywords:

Obese, Fasting, Intestinal Microbes, Fiber.

Abstract

The study was conducted on 24 males of sexually mature white mice at the age of 7-8 weeks and weighing 20-30 ± 2 g, four treatments were used in this study, where 6 mice were isolated for first treatment (without any treatment), mice in the second group were fattened with animal fat by 30% until the end of the experiment for a period of (40) days, while the third and fourth groups were fattened in the same way as the second group for a period of 10 days, then the third group was treated with the fasting system, and the fourth group was treated with the fiber system for a month. This study aimed to determine the effect of treatment with a fasting regimen and fiber regimen on body weight and to know the effect on Intestinal tissue bioavailability. The results showed that there is a significant decrease in weight after fasting and after eating fiber (±2.57, ±3.29) respectively, compared to treatment after fattening (±3.81). It is clear from the results of the current study that fasting and fiber have a positive effect on weight reduction in male mice and intestinal bioavailability.

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Published

2023-10-01

How to Cite

Ghenaa Hamid Abdulkreem, Feryal Farouk Al-Azzawi, & Noor Jumhaa Fadhil. (2023). Health Effects of Diets (High-Fiber Diet and Intermittent Fasting) on Experimental Animals. International Journal of Agriculture and Animal Production, 3(06), 18–31. https://doi.org/10.55529/ijaap.36.18.31