I NYOMAN TRI SUTAGUNA; STELLAMARIS METEKOHY; ANGGITA PERMATA YAKUP; ISMAIL A. IBRAHIM; HELMI ALI. Effect of Capital and Labor on Income in Food Restaurants. Journal of Production, Operations Management and Economics, [S. l.], v. 3, n. 05, p. 35–41, 2023. DOI: 10.55529/jpome.35.35.41. Disponível em: https://hmjournals.com/ijaap/index.php/JPOME/article/view/2473. Acesso em: 6 jul. 2025.