SENGAR, A. .; SINGH, A. P. .; KHARE, A. .; LAL, A. B. .; SINGH, A. . Effect of Fat Replacers on the Multigrain Biscuits. Journal Healthcare Treatment Development, [S. l.], v. 2, n. 03, p. 19–30, 2022. DOI: 10.55529/jhtd23.19.30. Disponível em: https://hmjournals.com/ijaap/index.php/JHTD/article/view/967. Acesso em: 18 feb. 2026.