Thankyou Saturday Okpabi, Sopakiriba Lawson, Woke Gift, and K. H. Ogbonda. “Detoxification of Bacterial Toxins in Soured Soups Using Activated Charcoal”. International Journal of Agriculture and Animal Production, vol. 4, no. 5, Aug. 2024, pp. 9-18, doi:10.55529/ijaap.45.9.18.