Thankyou Saturday Okpabi, Sopakiriba Lawson, Woke Gift and K. H. Ogbonda (2024) “Detoxification of Bacterial Toxins in Soured Soups Using Activated Charcoal”, International Journal of Agriculture and Animal Production, 4(5), pp. 9–18. doi: 10.55529/ijaap.45.9.18.