THANKYOU SATURDAY OKPABI; SOPAKIRIBA LAWSON; WOKE GIFT; K. H. OGBONDA. Detoxification of bacterial toxins in soured soups using activated charcoal. International Journal of Agriculture and Animal Production, [S. l.], v. 4, n. 2, p. 58–67, 2024. DOI: 10.55529/ijaap.45.9.18. Disponível em: https://hmjournals.com/ijaap/index.php/IJAAP/article/view/4648. Acesso em: 20 jul. 2026.