RUCHIKA MORE; NALINI KHATWANI. Bioactive components of moringa oleifera and colocasia leaves and their uses in indian multipurpose cuisine. International Journal of Agriculture and Animal Production, [S. l.], v. 3, n. 2, p. 76–83, 2023. DOI: 10.55529/ijaap.35.22.30. Disponível em: https://hmjournals.com/ijaap/index.php/IJAAP/article/view/2708. Acesso em: 20 jul. 2026.