Thankyou Saturday Okpabi, Sopakiriba Lawson, Woke Gift and K. H. Ogbonda 2024. Detoxification of bacterial toxins in soured soups using activated charcoal. International Journal of Agriculture and Animal Production. 4, 2 (Sep. 2024), 58–67. DOI:https://doi.org/10.55529/ijaap.45.9.18.